Just add water, wait 3-4 minutes, stir and enjoy!
It seems so simple, and it is really. The luxury of instant food wasn't always available, and to that we must thank the founder of instant noodles, Momofuku Ando.
Come to find out that although instant ramen was in fact invented in Japan, it's inventor Momofuku Ando, was actually of Taiwanese origin. I was also surprised to find that even the Japanese emperor showed up to Ando's funeral to pay respect and offer his condolences.
Check this video out to learn more about Momofuku Ando and his legacy.
If you prefer type, please proceed here.
Quite an interesting life story. I like it.
Tuesday, April 20, 2010
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